TSAKONIAN TRADITIONAL BREAKFAST
- Whole grain bread and traditional rusk.
- Olive paste, vinegar olives with oregano and extra virgin olive oil of our own production through traditional farming process.
- Fresh boiled egg, local gruyere cheese and sun-dry tomatoes.
- Τhyme honey and fresh butter.
- Freshly squeezed orange juice.
- Local “spoon” sweets (olive or quince or grape)
- Coffee or milk or mountain tea.